General Appearance:
* Freshness: The fish should smell fresh and slightly briny, not fishy or ammonia-like.
* Eyes: Clear, bright, and slightly bulging. Cloudy or sunken eyes indicate spoilage.
* Gills: Bright red or pink, not gray or brown. Gills should be moist and not slimy.
* Flesh: Firm and springy to the touch. Avoid fish that feels mushy or soft.
* Scales: Should be intact and shiny, not dull or missing.
* Color: The natural color of the fish should be consistent throughout. Discoloration or bruising can indicate poor quality.
* Skin: Smooth, free of cuts, bruises, or tears. Skin should be moist but not slimy.
* Belly: Slightly rounded, not sunken or overly bulging.
Specific to Dressed Fish:
* Cleanliness: Dressed fish should be free of internal organs and scales, but the skin should remain intact.
* Packaging: The fish should be packaged in a sealed container or wrapped in plastic. Avoid fish with visible ice crystals or condensation, as this indicates that it's been frozen and thawed.
* Origin: If possible, choose fish caught locally or sustainably sourced.
Additional Tips:
* Ask Questions: Don't be afraid to ask the fishmonger about the fish's freshness, origin, and how it was caught.
* Inspect Carefully: Take your time to inspect the fish before purchasing.
* Trust Your Instincts: If you have any doubts about the quality of the fish, don't buy it.
Remember, choosing fresh fish is important for both flavor and safety. Always err on the side of caution and select fish that meets the above criteria. Enjoy!