* Commercial fisherman: These individuals catch fish and may be involved in processing them, but their earnings vary widely depending on the type of fishing, location, and the amount of catch.
* Fish processing plant worker: These workers may have specific roles like filleting fish, and their wages depend on the factory's size, location, and their experience.
* Restaurant kitchen staff: A cook might be referred to as a "fish cutter" in some kitchens, and their pay will depend on factors like the restaurant's size, location, and their specific duties.
To get a more accurate idea of earnings, you need to specify:
* Location: Salaries differ by country and region.
* Type of work: Is it commercial fishing, factory work, or a restaurant kitchen?
* Experience: Experienced workers generally earn more.
Instead of "fish cutter," consider using more specific terms like:
* Commercial fisherman
* Fish processing plant worker (filleting)
* Fish chef/cook
To find salary information, try searching online resources like:
* Glassdoor
* Indeed
* Salary.com
I hope this helps!