- Grocery stores: Most major grocery stores carry a variety of fresh, frozen, and canned Alaskan salmon. Look for the "Wild Alaskan Salmon" label to ensure you are getting authentic Alaskan salmon.
- Fish markets: Fish markets often offer a wider selection of fresh and smoked Alaskan salmon. You may also be able to find less common types of salmon at a fish market, such as king salmon, sockeye salmon, and coho salmon.
- Online retailers: Many online retailers sell Alaskan salmon, including specialty seafood retailers and grocery delivery services. This can be a convenient option if you don't have a fish market or well-stocked grocery store nearby.
- Local fishermen or fishers: If you live near Alaska or visit the state, you may be able to purchase fresh Alaskan salmon directly from local fishermen or fishers. Farmers markets and community-supported fisheries are also great places to find locally caught Alaskan salmon.
When choosing Alaskan salmon, look for the following indications of freshness:
- Bright red or orange flesh: Fresh salmon should have vibrant, red or orange flesh. Avoid salmon that has a dull or gray color.
- Firm texture: The flesh should be firm to the touch and spring back when gently pressed. Avoid salmon that feels soft or mushy.
- Clear eyes: Fresh salmon should have clear and shiny eyes. Avoid salmon with cloudy or dull eyes.
- No strong odor: Fresh salmon should have a mild, ocean-like odor. Avoid salmon that smells strongly fishy or ammonia-like.
By following these tips, you can enjoy delicious and high-quality Alaskan salmon.