Ingredients:
- 1.5 - 2 lbs Atlantic salmon fillet, skin on
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional herbs: thyme, rosemary, tarragon, dill, etc.
Instructions:
1. Prepare the Salmon:
- Rinse the salmon fillet under cold water and pat it dry with paper towels.
- Remove any pin bones if necessary.
- Spread a thin layer of olive oil on the baking sheet.
2. Season the Salmon:
- In a small bowl, mix the lemon juice, salt, pepper, and your choice of herbs.
- Rub this mixture all over the salmon fillet, including the skin side.
3. Bake the Salmon:
- Preheat your oven to 400°F (200°C).
- Place the seasoned salmon fillet skin side down on the prepared baking sheet.
- Bake for about 12-15 minutes, depending on the thickness of the salmon, or until the internal temperature reaches 135°F (57°C).
4. Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Squeeze some extra lemon juice over the salmon before serving.
- Enjoy!
Remember that cooking times may vary depending on your oven, so it's always a good idea to use an instant-read thermometer to ensure the salmon reaches the desired internal temperature.