Identifying bone handle cutlery involves close observation and familiarity with the characteristics of bone material. Here's how you can identify bone handle cutlery:
1. Visual Inspection:
- Texture: Bone handles often have a smooth and polished surface, but they may also have a slightly grainy or porous texture.
- Color: Bone handles can vary in color, but they typically range from creamy white to a light tan or brown. Some bone handles may have natural striations or patterns.
- Translucence: Unlike plastic handles, bone handles are not transparent. They may have a slight translucence when held up to the light.
2. Weight and Density:
- Weight: Bone handles tend to be heavier than plastic handles but lighter than metal handles.
- Density: Bone is a dense material, so bone handle cutlery may feel more substantial in your hand compared to plastic or wooden handles.
3. Joints and Seams:
- Natural Seams: Bone handles may have natural seams where the bone was originally joined. These seams are usually visible and may be slightly darker than the rest of the handle.
- Artificial Seams: Some bone handles may have artificial seams where different pieces of bone have been glued together. These seams can often be detected by small gaps or differences in color.
4. Aging and Patina:
- Aging: Bone handles that are old or antique may have a warm patina and a slight yellowing of the surface, especially if exposed to sunlight over time.
- Patina: Over time, bone handles can develop a natural patina that gives them a glossy or polished sheen.
5. Smell and Touch:
- Smell: Bone handles may have a slightly earthy or organic odor, while plastic handles usually have a chemical or synthetic smell.
- Touch: Bone handles are typically smooth to the touch and can feel cool or warm depending on the temperature.
6. Care and Maintenance:
- Care: Bone handles require regular care and cleaning to prevent cracking, warping, or discoloration. They should be hand-washed with mild detergent and water and dried immediately.
- Maintenance: Apply a thin layer of food-safe mineral oil or beeswax occasionally to keep the bone handles moisturized and protected.
*Note:* Some cutlery may be made of synthetic materials that are designed to mimic the appearance of bone, and may be challenging to distinguish. If authenticity is a concern, it's best to consult with an expert or knowledgeable antique dealer.