- Chardonnay: A full-bodied white wine with rich flavors of butter, oak, and vanilla. It pairs well with the fatty texture and rich flavors of salmon.
- Pinot Gris: A light to medium-bodied white wine with fruity aromas and flavors of pear, apple, and citrus. It complements the delicate flavors of salmon without overpowering them.
- Sauvignon Blanc: A crisp and aromatic white wine with flavors of grapefruit, lime, and tropical fruit. It pairs well with the freshness and acidity of salmon.
Red wines:
- Pinot Noir: A light to medium-bodied red wine with delicate flavors of cherry, raspberry, and spice. It complements the richness of salmon without overwhelming its delicate flavors.
- Gamay Noir: A light-bodied red wine with fruity aromas and flavors of raspberry, strawberry, and cranberry. It pairs well with the delicate flavors of salmon and its acidity cuts through the fattiness of the fish.
Rosé wines:
- Dry Rosé: A light and refreshing rosé wine with flavors of berry, watermelon, and citrus. It complements the delicate flavors of salmon and its acidity cuts through the fattiness of the fish.