To ensure that you comply with the regulations, it's recommended that you contact the U.S. Customs and Border Protection (CBP) or consult their website for the most up-to-date information on the import of dried fish.
Here are the some general guidelines to consider when bringing dried fish to US:
1. Declare your dried fish: You must declare all food items you are bringing into the US, including dried fish, to the CBP officer when entering the country.
2. Prohibited Species: Certain species of dried fish may be prohibited or restricted due to environmental, conservation, or health concerns. For example, some species of dried shark fins may be prohibited. It is important to check with the CBP or visit their website to check for any specific prohibitions or restrictions.
3. Country of Origin: The country of origin of the dried fish may affect the import regulations. Some countries may be subject to additional restrictions or inspections due to concerns about potential contaminants or diseases.
4. Packaging and Labeling: The packaging and labeling of the dried fish should be in accordance with US regulations. This includes clear labeling of the product, ingredients, country of origin, and any relevant allergen information.
5. Inspections: The CBP may inspect the dried fish to ensure compliance with the regulations. They may require the fish to be tested for contaminants, such as bacteria, pesticides, or heavy metals.
6. Commercial vs. Personal Use: If you are importing the dried fish for commercial purposes (i.e. for sale or distribution), there may be additional regulations and requirements you need to meet, such as obtaining the proper permits or licenses.
7. Stay Updated: Import regulations can change, so it's always best to check the latest information from the CBP or relevant government agencies prior to bringing dried fish into the US.