- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celcius).
- Remove the salmon wellington from the refrigerator and allow it to come to room temperature for about 15 minutes.
- Place the salmon wellington on a baking sheet lined with parchment paper.
- Tent the salmon wellington with aluminum foil.
- Reheat the salmon wellington in the preheated oven for 15-20 minutes, or until warmed through.
- Let sit for a few minutes before serving.
Tips for reheating salmon wellington:
1. To prevent the pastry from becoming soggy, reheat the salmon wellington on a baking sheet lined with parchment paper.
2. Tenting the salmon wellington with aluminum foil will help to keep the moisture in.
3. Reheat the salmon wellington until warmed through, but not overcooked.
4. Let the salmon wellington sit for a few minutes before serving to allow the juices to redistribute.
5. Serve with your favorite sides, such as lemon wedges, roasted vegetables, or mashed potatoes.