Here's why:
* Flavor: It has a mild, slightly sweet flavor that is versatile and pairs well with many different cuisines.
* Texture: Barramundi has a firm, flaky texture that holds up well to grilling, frying, baking, and steaming.
* Availability: It's widely available in Australia, both fresh and frozen, making it a common choice for home cooks and restaurants.
* Sustainability: Barramundi is a sustainable fish species, making it a responsible choice for consumers.
Other popular fish in Australia include:
* Snapper: Another firm, flaky fish with a mild flavor.
* Salmon: A fatty fish with a rich flavor, often enjoyed grilled or smoked.
* Tuna: A lean fish with a strong flavor, often used in sushi and salads.
* Kingfish: A firm, white fish with a delicate flavor.
The specific preferences for fish can vary depending on the region and personal taste.