Perhaps you're thinking of a particular cut of salmon that has a different name, or maybe you're referring to a specific way of preparing salmon.
To help me understand what you're asking, please tell me more about:
* What kind of salmon cut are you thinking of? Is it a fillet, steak, or something else?
* How is this cut prepared? Is it grilled, baked, smoked, or something else?
With more information, I can help you understand the terminology used for different types of salmon cuts.