Here's what makes Scottish salmon special:
* High Quality: Scottish salmon is renowned for its rich flavor, delicate texture, and bright pink color. This is attributed to their diet, which often includes a blend of natural ingredients like fish meal and oil.
* Strict Regulations: Scottish salmon farming adheres to stringent regulations on environmental impact, fish welfare, and food safety.
* Sustainable Practices: Many Scottish salmon farms are working towards sustainable practices, including using eco-friendly feed and reducing their environmental footprint.
* Distinct Taste: The cool, clean waters of Scotland are believed to contribute to the distinctive taste and quality of Scottish salmon.
It's important to note that not all salmon sold as "Scottish" is necessarily from Scotland. Some may be imported from other countries and simply packaged in Scotland. Look for labels that clearly state "Farmed in Scotland" or "Caught in Scotland" to ensure you're getting genuine Scottish salmon.