However, it holds a very significant place in Philippine culture and cuisine for a number of reasons:
* Abundant and Widely Available: Milkfish is a readily available and affordable source of protein in the Philippines, making it a staple food for many Filipinos.
* Versatile Cuisine: Milkfish is used in various dishes, from fried and grilled to stewed and cooked in soups. Its versatility and delicious taste make it a popular choice for both everyday meals and special occasions.
* Cultural Significance: The fish is associated with various festivals and traditions in the Philippines, such as the "Bangus Festival" celebrated in Dagupan City. It is a symbol of abundance and prosperity.
* Economic Importance: The milkfish industry is a significant contributor to the Philippine economy, providing employment opportunities and supporting livelihoods for many Filipinos.
While the official recognition of a national fish remains elusive, the milkfish undeniably occupies a special place in the hearts and stomachs of Filipinos, making it a strong contender for this symbolic title.