The specific flavor can vary depending on:
* Species: King salmon has a richer flavor than sockeye, which has a more pronounced sweetness. Atlantic salmon is milder and fattier.
* Fat content: Fattier salmon, like king or chinook, has a more pronounced buttery taste.
* Preparation: Grilling, baking, or smoking can enhance the flavor profile.
Here are some common descriptors of salmon flavor:
* Seafood-forward: You definitely get a distinct "fishy" taste, but not overwhelmingly so.
* Buttery: A rich, creamy flavor often attributed to the fat content.
* Sweet: Some salmon varieties, like sockeye, have a noticeable sweetness.
* Mild: Atlantic salmon is known for its milder flavor.
* Slightly earthy: A subtle, almost mushroom-like flavor that comes from the salmon's diet.
Ultimately, the best way to know what salmon tastes like is to try it! There are many ways to prepare salmon, from simple grilling to more elaborate recipes.