What is the white kiwi?

The white kiwi is a rare variation of the kiwi fruit that has white flesh instead of the usual green. This unique fruit is the result of a natural genetic mutation that affects the production of chlorophyll, giving it its distinctive pale appearance. White kiwis have a taste similar to their green counterparts, but with a slightly sweeter flavor. They are usually smaller in size and have a smoother skin. White kiwis are considered a delicacy and are often sought after by fruit enthusiasts and chefs. Due to their limited production and unique characteristics, they are generally more expensive than green kiwis.