How long does Chinese fish ball last I had it for 1 month frozen?

Chinese fish balls can typically last for about 2-3 months in the freezer if properly stored. To ensure the fish balls maintain their quality and remain safe for consumption, make sure to follow the storage instructions on the packaging. Proper storage includes keeping the fish balls in an airtight container or freezer bag to prevent freezer burn and to avoid contamination with other foods.

When defrosting the fish balls, thaw them in the refrigerator overnight or under cold running water for a quicker thaw. It's important to cook the fish balls thoroughly after thawing to an internal temperature of 165°F (74°C) to ensure food safety. If stored appropriately and defrosted safely, consuming fish balls that have been frozen for 1 month should generally be okay; however, it's always better to follow specific guidance or food safety regulations for frozen fish products or check with the product's manufacturer if you have any doubts about its quality or expiration date.