Gold is an inert metal, meaning that it does not react with other substances under normal conditions. This is why gold is often used in jewelry and other decorative items.
While gold is not poisonous, it can be harmful if consumed in large quantities. This is because gold particles can accumulate in the body and cause a condition called gold leaf poisoning. Symptoms of gold leaf poisoning include skin rashes, nausea, vomiting, and diarrhea. In severe cases, gold leaf poisoning can lead to kidney failure and death.
The amount of gold that can be consumed before it becomes toxic varies depending on the individual. However, it is generally recommended to avoid consuming more than 1 gram of gold per day.