Here's a breakdown:
* Flavor: Inca Kola is known for its unique, sweet, and slightly citrusy flavor, often described as being similar to bubblegum, cotton candy, or even pineapple. The exact flavor profile is a closely guarded secret.
* Origin: Inca Kola was created in 1935 by a Peruvian chemist named José R. Lindley.
* Popularity: It's the best-selling soft drink in Peru, surpassing even Coca-Cola in popularity.
* Ingredients: The ingredients are fairly standard for a carbonated beverage, including water, sugar, citric acid, caramel color, and natural and artificial flavors.
* Global Presence: While primarily popular in Peru, Inca Kola has also gained a following in other countries, including the United States, Canada, and some parts of Europe.
It's worth noting that Inca Kola is a cultural icon in Peru, often associated with national identity and pride. It's commonly enjoyed at special occasions, celebrations, and everyday meals.