What is salmon loaf?

Salmon loaf is a savory dish made with ground or flaked salmon that is typically mixed with other ingredients like breadcrumbs, eggs, milk, and seasonings. It's often shaped into a loaf and baked in the oven.

Here's a breakdown of the key aspects:

Ingredients:

* Salmon: The star of the show! Usually canned or fresh salmon, either ground or flaked.

* Binder: Breadcrumbs, cracker crumbs, or sometimes mashed potatoes are used to help bind the loaf together.

* Moisture: Eggs and milk or cream add moisture and richness.

* Flavor: Onions, garlic, herbs, spices, and sometimes even grated cheese are incorporated to add depth of flavor.

Preparation:

1. Combine ingredients: The salmon, binder, moisture, and flavorings are mixed thoroughly.

2. Shape: The mixture is formed into a loaf shape, often in a greased loaf pan.

3. Bake: The salmon loaf is baked in a preheated oven until cooked through and golden brown.

Serving:

Salmon loaf can be served warm or cold. It's often enjoyed as a main course, but can also be used in sandwiches, salads, or as part of a buffet spread.

Variations:

* Herbed: Different herbs can be added to the loaf, such as dill, parsley, chives, or tarragon.

* Creamy: Cream cheese or sour cream can be added for a richer, creamier texture.

* Spicy: Hot sauce, cayenne pepper, or jalapenos can be added for a spicy kick.

Salmon loaf is a versatile dish that can be customized to your taste. It's a delicious and nutritious way to enjoy salmon, especially for those who don't like to eat it whole.