Here's a breakdown:
* Genus: Salmon belong to two different genera: *Salmo* (found in the Atlantic Ocean) and *Oncorhynchus* (found in the Pacific Ocean).
* Species: There are many different species within these genera, including Atlantic salmon, Chinook salmon, Sockeye salmon, and Coho salmon.
* Flesh: The flesh of salmon is typically pink to red, and it's known for its rich, oily flavor.
In food items, "salmon" can refer to:
* Fresh or frozen fillets: The most common way to find salmon.
* Canned salmon: Salmon that has been cooked and preserved in a can.
* Smoked salmon: Salmon that has been cured and smoked.
* Salmon roe: The eggs of salmon, also known as caviar.
Nutritional Value: Salmon is a good source of protein, omega-3 fatty acids, vitamin D, and potassium.
Overall: When you see "salmon" on a food label, it's referring to the delicious and nutritious meat of a fish from the *Salmo* or *Oncorhynchus* genera.