Is it safe to eat frozen canned salmon that you accidentally put in the freezer?

It is generally safe to accidentally freeze canned salmon; however, it is important to handle and store it properly to maintain its quality and avoid any potential risks:

- Inspection: Before consuming, carefully inspect the can for any signs of damage, such as bulging, leaking, or rust. Discard the can if it shows any signs of spoilage or damage.

- Thawing: Thaw the frozen canned salmon in the refrigerator overnight or under cold running water for a few minutes until it is completely thawed. Avoid thawing at room temperature, as it can promote bacterial growth.

- Refrigeration: Once thawed, refrigerate the canned salmon immediately and consume it within a day or two for best quality. Do not refreeze thawed canned salmon.

Remember to follow general food safety guidelines when handling and consuming canned goods to minimize the risk of any potential health issues. If you have any concerns about the safety or quality of the frozen canned salmon, it is best to discard it.