Halibut are predators and feed on a variety of fish, squid, and other marine animals. They are known for their mild, white, and flaky meat which makes them a popular food fish. Halibut is often served grilled, baked, or fried and can be found in many seafood restaurants.
There are several species of halibut, including the Atlantic halibut (Hippoglossus hippoglossus), the Pacific halibut (Hippoglossus stenolepis), and the Greenland halibut (Reinhardtius hippoglossoides). The Atlantic halibut is found in the North Atlantic Ocean and is the largest of the halibut species, while the Pacific halibut is found in the North Pacific Ocean and is also a large species. The Greenland halibut is found in the Arctic Ocean and is smaller in size compared to the other species of halibut.