To heat up canned salmon in the microwave, place the salmon in a microwave-safe dish and add a little bit of water. Cover the dish and microwave on high for 2-3 minutes, or until the salmon is heated through.
To heat up canned salmon on the stovetop, place the salmon in a saucepan with a little bit of water. Bring the water to a simmer over medium heat and cook for 5-7 minutes, or until the salmon is heated through.
To heat up canned salmon in the oven, preheat the oven to 350 degrees Fahrenheit. Place the salmon in a baking dish and add a little bit of water. Cover the dish and bake for 10-12 minutes, or until the salmon is heated through.
Once the canned salmon is heated through, you can enjoy it as is or add it to your favorite recipe.