Can you get salmonella from mayo?

Yes, it is possible to get salmonella from mayo. Salmonella is a type of bacteria that can cause food poisoning. It is found in raw meat, poultry, eggs, and unpasteurized milk. Mayo is made from eggs, so if the eggs are not properly cooked, the mayo can become contaminated with Salmonella.

Symptoms of salmonella food poisoning include:

* Diarrhea

* Abdominal pain

* Fever

* Nausea

* Vomiting

* Headache

* Muscle aches

Salmonella food poisoning can be serious, especially for young children, the elderly, and people with weakened immune systems. If you experience any of the symptoms of salmonella food poisoning, it is important to see a doctor.

To reduce the risk of getting salmonella from mayo, make sure to:

* Use only pasteurized eggs in mayo

* Cook eggs until the yolks are firm

* Store mayo in the refrigerator at all times

* Discard any mayo that has been left out at room temperature for more than 2 hours