Here's why:
* Beluga sturgeon is a critically endangered species, and most caviar comes from farmed fish, not wild caught.
* The Huso huso species is considered the most prized beluga, but their numbers are extremely low.
* Farmed beluga caviar can vary in quality depending on the farm's practices and the sturgeon's diet.
It's essential to be mindful of ethical and sustainable sourcing when purchasing caviar. Look for farms that practice responsible fishing and breeding techniques.
There is no single body of water that produces the "best" beluga caviar. Instead, focus on the species and the sustainability practices of the producer.