Here's why:
* Limited Consumption: While armadillos are sometimes hunted for food in certain regions, their consumption is not widespread or considered a cultural staple.
* Taste: Armadillo meat is often described as tough and gamey, not particularly appealing to many palates.
* Disease Concerns: Armadillos are known to carry leprosy, which can be transmitted to humans. This health concern further limits their consumption.
While armadillos are hunted in some regions of South America for food, this is more of a subsistence practice rather than a culinary tradition.
It's important to note that armadillo hunting and consumption are often subject to regulations and restrictions due to conservation concerns.