However, here are some common types of fish consumed in Mexico:
* Seafood from the Pacific Ocean: Tuna, marlin, mahi-mahi, snapper, sea bass, shrimp, octopus, crab, and lobster.
* Seafood from the Gulf of Mexico: Red snapper, grouper, amberjack, swordfish, and shrimp.
* Fish from inland lakes and rivers: Tilapia, catfish, carp, and trout.
Popular Mexican dishes featuring fish:
* Ceviche: Raw fish cured in citrus juice, often served with onions, cilantro, and chilies.
* Fish tacos: Grilled or fried fish served in tortillas with various toppings like cabbage, salsa, and crema.
* Pescado a la Veracruzana: Fish baked or simmered in a rich tomato sauce with olives, capers, and spices.
* Mojarra frita: Deep-fried tilapia or other small fish, often served with rice and beans.
* Aguachile: Raw shrimp marinated in lime juice, chili peppers, and cilantro.
It's important to note that not all Mexicans eat fish, and some may have dietary restrictions or preferences that prevent them from consuming seafood.