However, "bommidalu" can be translated as:
* Silver Pomfret: This is the most common translation and is widely recognized.
* White Pomfret: This translation is also used, though less frequently than Silver Pomfret.
* Indian Pomfret: This term is less specific, as it can refer to other types of pomfret found in India.
The actual English name might vary depending on the region, dialect, or context.
It's always helpful to provide more context, such as a specific recipe or the region where you encountered the term, to get a more accurate translation.