What countries eat shark?

Many countries consume shark meat, but the practice is most common in Asia, particularly in China, Japan, Taiwan, and South Korea.

Here's a breakdown:

Asia:

* China: A significant consumer of shark fin, which is considered a delicacy in Chinese cuisine. The demand for shark fin has been a major driver of overfishing and the decline of shark populations worldwide.

* Japan: Shark meat is consumed in various forms, including sushi, sashimi, and dried fish. However, consumption has declined in recent years.

* Taiwan: Similarly to Japan, shark is consumed in dishes like soup, stew, and dried fish.

* South Korea: Shark meat is used in various dishes, including soups, stews, and grilled dishes.

Other Regions:

* Europe: Shark meat is consumed in some parts of Europe, particularly in Portugal and Spain.

* Africa: Certain coastal regions of Africa, particularly in West Africa, consume shark meat.

* North America: Shark meat is not commonly consumed in North America, although some regions have a limited market for it.

Important Note: The consumption of shark meat is a complex issue with environmental implications. Overfishing and the demand for shark fins have led to a significant decline in shark populations worldwide. Many conservation organizations and individuals are advocating for the reduction or elimination of shark consumption to protect these species.