What countries eat jellyfish?

Jellyfish is considered a delicacy in many Asian countries, including China, Japan, Korea, Indonesia, Malaysia, and Thailand. They are also eaten in some European and African countries. In China, jellyfish is often served cold with soy sauce, vinegar, and garlic. In Japan, jellyfish is a popular ingredient in salads and noodles. In Korea, jellyfish is often dried and grilled before being served. In Indonesia, jellyfish is commonly eaten in soups and curries. In Malaysia, jellyfish is a popular ingredient in stir-fries and salads. In Thailand, jellyfish is often served in salads with a spicy dressing.