Which wine is recommended with grilled chilean sea bass?

Grilled Chilean sea bass pairs well with a variety of wines, including:

- Unoaked Chardonnay: The unoaked style won’t overpower the delicate flavor of the sea bass.

- Sauvignon Blanc: Look for a lively Sauvignon Blanc with medium body.

- Pinot Noir: Pair a leaner Pinot Noir with grilled Chilean sea bass.

- Falanghina: Medium to light-bodied with zesty acidity, this Italian white is a great match.

- Gruner Veltliner: This dry white wine has refreshing acidity and a medium-body.