1. The "True" Butterfish:
* Scientific name: *Peprilus triacanthus*
* Appearance: A small, flat, silvery fish with a slightly rounded body shape. It has a distinct dark spot near the tail.
* Habitat: Found in the North Atlantic Ocean, from Nova Scotia to Florida, and into the Gulf of Mexico.
* Flavor: Mild, buttery flavor that is often described as "sweet."
* Uses: Popular as a pan-fried or baked fish.
2. The "False" Butterfish:
* Scientific name: *Odontogadus merlangus*
* Appearance: A long, slender, white fish with a pointed head and a slightly forked tail.
* Habitat: Found in the North Atlantic Ocean, from Greenland to North Carolina.
* Flavor: Slightly sweet and mild.
* Uses: Often used in fish and chips, as well as in soups and stews.
Important Note:
The term "butterfish" can be confusing because it can refer to two different species. When buying or ordering butterfish, it's important to clarify which type you are looking for.