However, there are a few ways to interpret this:
* Fish with a lot of small bones: This is probably the most common interpretation. Many fish species, particularly those with a more primitive evolutionary history, have many small bones throughout their flesh. These can be a pain to eat! Examples include:
* Salmon: Known for its many tiny bones, especially in the flesh.
* Herring: Also has lots of small bones.
* Tuna: Can have quite a few bones in the belly area.
* Fish with a bony skeleton: All fish have bones, and some have more developed or elaborate skeletons than others. For example, some fish, like catfish, have multiple bony plates on their bodies.
It's important to note:
* Fish bones are an important part of their anatomy: They provide support and structure.
* Not all fish are equally bony: Some, like tuna, have fewer bones than others like herring.
* Fish bones can be a culinary challenge: It's important to know how to handle bony fish during preparation and eating.
If you're looking for specific fish with many bones, it's best to search online for "fish with lots of bones" or "fish with small bones" for more accurate results.