* Foie gras: Foie gras is a French dish made from the liver of a duck or goose that has been specially fattened. It is a rich and flavorful dish that is often served as an appetizer or main course.
* Lobster: Lobster is a type of crustacean that is considered a delicacy. It is often served steamed, boiled, or grilled, and can be used in a variety of dishes.
* Oysters: Oysters are a type of mollusk that are often eaten raw or on the half shell. They are considered a delicacy and are often served as an appetizer or snack.
* Truffles: Truffles are a type of fungus that are considered a delicacy. They are known for their strong, earthy flavor and are often used in small amounts to enhance the flavor of other dishes.
* Wagyu beef: Wagyu beef is a type of beef that is prized for its marbling and flavor. It is a luxury food item and is often served as a steak or in other dishes.