Some of the most common species of bream include:
- Common bream (_Abramis brama_)
- Silver bream (_Blicca bjoerkna_)
- White bream (_Blicca bellica_)
- Rudd (_Scardinius erythrophthalmus_)
Bream is a popular food fish, and is often consumed fried, grilled, or baked. However, some people may be allergic to bream, and should avoid eating it. Symptoms of a bream allergy can include:
* Hives
* Swelling
* Difficulty breathing
* Nausea
* Vomiting
If you experience any of these symptoms after eating bream, you should see a doctor immediately.
If you are allergic to bream, you should also avoid eating other species of fish in the Sparidae family, such as sea bream and porgy.