* Blue Mussels (_Mytilus edulis_): Blue mussels are one of the most widely consumed mussels in the world. They are native to the North Atlantic Ocean and are typically found in shallow waters near the coast. Blue mussels have a dark blue or black shell and a meat that is white and tender.
* Mediterranean Mussels (_Mytilus galloprovincialis_): Mediterranean mussels are another common type of consumer mussel. They are similar to blue mussels in appearance but have a slightly lighter shell. Mediterranean mussels are found in the Mediterranean Sea and are also farmed in many other parts of the world.
* Manila Clams (_Venerupis philippinarum_): Manila clams are a type of clam that is native to the Pacific Ocean. They are now found in many other parts of the world and are a popular consumer seafood. Manila clams have a white or brown shell and a meat that is white and flavorful.
* New Zealand Green-lipped Mussels (_Perna canaliculus_): New Zealand green-lipped mussels are a type of mussel that is native to New Zealand. They are known for their green-lipped shell and their meat, which is white and firm. New Zealand green-lipped mussels are considered a delicacy and are often used in soups and stews.
* Scallops (_Pecten maximus_): Scallops are a type of bivalve mollusc that is closely related to mussels. They are typically found in shallow waters near the coast and have a fan-shaped shell. Scallops have a white meat that is firm and flavorful. Scallops are a popular consumer seafood and are often used in soups, stews, and pasta dishes.
These are just a few examples of the many different types of consumer mussels that are available. Mussels are a versatile and delicious seafood that can be enjoyed in a variety of ways.