How many different types of rice are there?

There are over 40,000 different varieties of rice grown around the world. They can be classified into many different categories based on attributes such as grain size, color, aroma, and texture. Some of the most common types of rice include:

- Long-grain rice: This type of rice has a long, slender shape and is often used in dishes like paella, risotto, and stir-fries.

- Medium-grain rice: This type of rice is shorter and wider than long-grain rice and has a slightly sticky texture when cooked. It is often used in dishes like sushi, risotto, and pilaf.

- Short-grain rice: This type of rice is the shortest and most round of the three main types of rice. It has a very sticky texture when cooked and is often used in dishes like sushi, congee, and rice pudding.

- Glutinous rice: This type of rice is extremely sticky when cooked and is often used in dishes like mochi, sticky rice cakes, and sweet desserts.

- Brown rice: This type of rice is made from whole grains that have not been milled to remove the bran and germ. It has a higher nutritional value than white rice and a slightly chewy texture.

- Wild rice: This type of rice is not actually a true rice but a type of aquatic grass. It has a long, slender shape, a dark brown color, and a nutty flavor.

- Basmati rice: This type of rice is grown in the Indian subcontinent and is known for its long, slender grains and fragrant aroma.

- Jasmine rice: This type of rice is grown in Thailand and is known for its fragrant aroma and slightly sweet flavor.

- Sushi rice: This type of rice is grown in Japan and is specifically used for making sushi. It has a short, round shape and a sticky texture when cooked.