What are some Christmas foods in America?

Some popular Christmas foods in the United States:

Turkey - Traditional main course for many American families.

Ham - Roasted orglazed, often served with pineapple.

Stuffing - Made with bread cubes, herbs, and sometimes meat or seafood.

Mashed potatoes - Creamy and fluffy, often topped with gravy.

Green bean casserole - Fresh or canned green beans topped with creamy sauce and crispy fried onions.

Cranberry sauce - Tart and tangy, often made with fresh or canned cranberries.

Gravy - Rich and savory, made from the turkey or ham drippings and thickened with flour.

Pumpkin pie - Creamy and sweet, made with pumpkin puree and spices, often topped with whipped cream.

Apple pie - Classic American dessert, made with sliced apples and a flaky crust.

Eggnog - Creamy holiday drink made with milk, eggs, sugar, and spices, often spiked with alcohol.

Hot chocolate - Warm and comforting drink, often made with milk, chocolate, and marshmallows.

Candy canes - Peppermint-flavored candy, often shaped like shepherd's hooks.

Gingerbread cookies - Spicy cookies made with ginger and other spices, often decorated with icing.