What organ is the giblet?

Giblet is a culinary term used to describe the edible internal organs of poultry or game birds, such as chicken, turkey, and duck. Giblets typically include the heart, liver, and gizzard. The heart and liver are nutrient-rich and have a mild, slightly gamey flavor. The gizzard is a muscular stomach responsible for grinding down food and is characterized by its tough, chewy texture. Giblets are often used to prepare sauces, stocks, or stuffings, adding flavor and depth to dishes.