What does a tamatillio look like?

Tomatillos, scientifically known as Physalis philadelphica, are round or slightly oval-shaped fruits belonging to the nightshade family. They are enclosed within a papery husk, which is called the calyx. Here's a description of what a tomatillo looks like:

1. Size: Tomatillos are typically 1 to 2 inches (2.5 to 5 cm) in diameter.

2. Color: The husk of a tomatillo can vary in color from light green to dark purple or even red. The color of the husk does not necessarily indicate the ripeness of the fruit.

3. Husk: The husk is thin, papery, and often has a slightly sticky or gummy texture. It protects the fruit inside.

4. Fruit: Inside the husk, the tomatillo itself is a small, round, and firm fruit. It is usually green in color, but some varieties may have a yellow or purple hue.

5. Flavor: Tomatillos have a slightly tart, acidic, and fruity flavor. They are often described as having a flavor that is similar to a combination of tomatoes, green apples, and citrus fruits.

6. Texture: The flesh of a tomatillo is firm and juicy, with a slight crunch when bitten into.

Tomatillos are versatile ingredients often used in Mexican cuisine, salsas, stews, soups, and sauces. They can be used both raw and cooked. When selecting tomatillos, look for firm fruits with a tight, unbroken husk. They should be stored in a cool, dry place until ready to use.