What country eats aceitunas alinadas?

Aceitunas alinadas, or marinated olives, are a popular snack in many Mediterranean countries, including Spain, Italy, Greece, and France. They are typically made with green or black olives that have been cured in a brine solution and then flavored with herbs, spices, and olive oil. Aceitunas alinadas are often served as an appetizer or tapa, and they can also be used as an ingredient in salads and other dishes.