How many color of capsicum?

Capsicums, also known as bell peppers or sweet peppers, come in a variety of colors, including:

1. Green: Green capsicums are the most common and widely available color. They are unripe and have a slightly bitter taste.

2. Red: Red capsicums are fully ripe and have a sweet, slightly tangy flavor. They are rich in vitamin C and antioxidants.

3. Yellow: Yellow capsicums are also fully ripe and have a mild, sweet flavor. They are a good source of vitamin C and carotenoids.

4. Orange: Orange capsicums have a sweet and fruity flavor. They are a good source of vitamin C and beta-carotene.

5. Purple: Purple capsicums are a relatively new variety and have a deep purple or burgundy color. They have a sweet and smoky flavor and are rich in antioxidants.

6. White: White capsicums are rare and have a mild, sweet flavor. They are not as common as the other colors but can be found in specialty grocery stores.

Capsicums in different colors can be used interchangeably in cooking and add vibrant colors and flavors to various dishes.