Cornflowers contain anthocyanins, a type of flavonoid. Anthocyanins are pigments that give plants their blue, purple, or red color. These pigments are also responsible for the antioxidant properties of cornflowers. Anthocyanins have been shown to have several health benefits, including reducing inflammation and protecting against heart disease and cancer.
Polysaccharides
Cornflowers also contain polysaccharides, which are complex carbohydrates. Polysaccharides help to bind water and give plants their structure. They are also a source of dietary fiber, which is important for gut health.
Essential Oils
Cornflowers contain essential oils, which are volatile compounds that give them their characteristic aroma. These oils have been shown to have antimicrobial, antifungal, and anti-inflammatory properties. They are also used in aromatherapy for their calming and relaxing effects.
Tannins
Cornflowers also contain tannins, which are compounds that give plants their astringent taste. Tannins have antioxidant properties and have been shown to have several health benefits, including protecting against heart disease and cancer.
In combination, these compounds give cornflowers their unique properties and health benefits.