Fruits and Vegetables:
* Avocado: Contains persin, which is toxic to guinea pigs.
* Rhubarb: Contains oxalic acid, which can cause kidney stones and other health problems.
* Onion and garlic: Can cause anemia and digestive problems.
* Spinach: High in oxalates, which can bind to calcium and prevent its absorption.
* Lettuce: Contains lactucarium, which can cause diarrhea and other digestive issues.
* Tomatoes: The leaves and stems are toxic, but ripe tomatoes are generally okay in moderation.
Other Foods:
* Chocolate: Contains theobromine, which is toxic to guinea pigs.
* Candy: High in sugar and low in nutritional value.
* Nuts: Can cause digestive problems and may be difficult for guinea pigs to chew.
* Seeds: High in fat and can cause digestive issues.
* Dairy products: Guinea pigs are lactose intolerant.
* Meat and fish: Guinea pigs are herbivores and cannot digest meat.
* Alcohol: Toxic to guinea pigs.
Important Reminders:
* Always consult a veterinarian before giving your guinea pig any new food.
* Introduce new foods gradually, starting with small amounts.
* Monitor your guinea pig for any signs of digestive upset.
* Make sure your guinea pig has access to fresh hay, water, and a balanced diet of guinea pig pellets.
Healthy Foods for Guinea Pigs:
* Timothy hay: The staple of a guinea pig's diet.
* Fresh vegetables: Variety of leafy greens, peppers, broccoli, carrots, etc.
* Guinea pig pellets: High in vitamin C and other nutrients.
By avoiding these harmful foods and feeding your guinea pig a balanced diet, you can help ensure their health and well-being.