What Guinea Pigs Eat:
Hay (80% of their diet):
* Timothy Hay: Essential for dental health and digestive system. Should be offered as the main food source.
* Oat Hay: Can be a good alternative to Timothy hay for variety.
* Alfalfa Hay: Suitable for baby guinea pigs, pregnant, or lactating females, but too high in calcium for adults.
Pellets (10% of their diet):
* High-quality, commercial guinea pig pellets: Should be formulated without fillers or artificial colors/flavors.
* Look for pellets with: 16-20% protein, 18-20% fiber, low calcium (0.8-1.2%).
Fresh Vegetables (10% of their diet):
* Leafy Greens: Romaine lettuce, dandelion greens, spinach, kale (in moderation).
* Bell Peppers: Red, green, or yellow.
* Other Vegetables: Broccoli, carrots, cucumber, zucchini, squash, parsley, cilantro.
Occasional Treats (small amounts only):
* Fruits: Strawberries, raspberries, blueberries, bananas, apples, oranges (in moderation).
* Herbs: Parsley, cilantro, dill.
* Commercial Treats: Offer sparingly as a reward.
Things to Avoid:
* Processed Foods: Chips, candy, chocolate, etc.
* Avocado: Toxic to guinea pigs.
* Onions, Garlic: Can cause digestive issues.
* Large Amounts of Citrus: Can cause urinary tract issues.
* Grains: Bread, pasta, rice, etc. (can be given in small amounts as a treat).
* Seeds: Can be high in fat and calories.
Note:
* Fresh water should be available at all times.
* Guinea pigs need Vitamin C. This is provided in commercial pellets and fresh vegetables.
* It's important to introduce new foods slowly.
* Observe your guinea pigs for any signs of digestive issues or allergic reactions.
* Consult with a veterinarian for specific dietary recommendations.