What fruit and vegetable are guinea pigs aloud to eat?

Guinea pigs are herbivores and can enjoy a variety of fruits and vegetables in moderation, as part of a balanced diet. Here are some safe options:

Fruits:

* Citrus fruits: Small amounts of oranges, grapefruits, and lemons (avoid the peel and seeds)

* Berries: Strawberries, blueberries, raspberries, blackberries

* Apples: A small slice without the seeds

* Bananas: A small piece

* Mangoes: A small piece

* Melon: Small pieces of cantaloupe or watermelon

Vegetables:

* Leafy greens: Kale, spinach, romaine lettuce, parsley, cilantro

* Bell peppers: Green, red, yellow

* Cucumbers:

* Carrots: Chopped into small pieces

* Broccoli: Chopped into small pieces

* Zucchini:

* Squash: Butternut or acorn squash, cooked and cooled

* Peas: Green peas, fresh or frozen

* Sweet potatoes: Cooked and cooled

* Celery:

* Dandelion greens:

Important Notes:

* Moderation is key: Guinea pigs have sensitive digestive systems, so offer fruits and vegetables in small quantities as treats, not as staples.

* Introduce new foods slowly: Offer a small amount of a new food and monitor for any signs of digestive upset.

* Avoid toxic foods: Guinea pigs cannot eat onions, garlic, avocados, rhubarb, or chocolate.

* Fresh water is essential: Always provide fresh water for your guinea pig.

* Consult a veterinarian: It's always best to consult a veterinarian for personalized dietary advice for your guinea pig.

Remember, a guinea pig's diet should primarily consist of hay, fresh vegetables, and a small amount of guinea pig pellets. Fruits should be offered as occasional treats.