Absolutely Avoid These:
* Avocado: Contains persin, which is toxic to guinea pigs.
* Rhubarb: Contains oxalic acid, which can cause kidney stones.
* Onions and Garlic: These contain compounds that can damage red blood cells.
* Mushrooms: Some mushrooms are toxic to guinea pigs, while others can cause digestive issues.
* Spinach, Chard, and Beet Greens: These contain oxalates, which can bind to calcium and prevent absorption.
* Potatoes: Green potatoes and potato sprouts contain solanine, which is toxic.
* Tomatoes: The leaves, stems, and green parts of tomato plants contain solanine.
* Iceberg Lettuce: Has very little nutritional value and can cause diarrhea.
Moderation is Key:
* Broccoli: Can cause gas and bloating if given in large quantities.
* Cauliflower: Similar to broccoli, can cause gas and bloating.
* Cabbage: Can cause gas and bloating, and too much can interfere with calcium absorption.
* Corn: Can be difficult to digest and may contribute to obesity.
Safe Vegetables:
* Bell peppers: Excellent source of Vitamin C.
* Carrots: Good source of Vitamin A.
* Celery: Low in calories and good source of fiber.
* Cucumber: Hydrating and refreshing.
* Green beans: Good source of protein and fiber.
* Parsley: Good source of Vitamin C and iron.
* Peas: Good source of protein and fiber.
* Pumpkin: Good source of fiber and vitamins.
* Sweet potato: Good source of Vitamin A.
* Zucchini: Low in calories and good source of fiber.
Important Notes:
* Always introduce new vegetables gradually to see if your guinea pig tolerates them.
* Wash all vegetables thoroughly before feeding them to your guinea pig.
* Offer a variety of vegetables to ensure your guinea pig is getting a balanced diet.
* Consult with a veterinarian for personalized dietary advice for your guinea pig.
By following these guidelines, you can ensure that your guinea pig is getting the nutrients they need from safe and healthy vegetables.