Safe Foods:
* Hay: The most important part of their diet! Timothy hay, oat hay, or orchard grass hay should make up 80-90% of their diet.
* Fresh Vegetables: Offer a variety of leafy greens like romaine lettuce, cilantro, parsley, kale, spinach, and collard greens. Also safe are bell peppers, carrots, zucchini, and cucumber.
* Fruits: Offer fruits in moderation as a treat. Safe options include apples, bananas, strawberries, blueberries, and raspberries.
* Guinea Pig Pellets: High-quality pellets should be a smaller portion of their diet, providing essential nutrients.
* Fresh Water: Always provide fresh, clean water.
Foods to Avoid:
* Processed Foods: Never give your guinea pig human food, including junk food, sweets, bread, pasta, rice, or dairy products.
* Toxic Foods: Avoid: onions, garlic, avocado, rhubarb, chocolate, citrus fruits, nuts, seeds, and anything containing sugar or salt.
* High-Fat Treats: Avoid high-fat seeds, nuts, and grains.
Important Tips:
* Introduce new foods slowly: Offer a small amount of a new food and observe your guinea pig for any signs of digestive upset.
* Wash all fruits and vegetables: Wash produce thoroughly before feeding it to your guinea pig.
* Provide variety: Offer a variety of foods to ensure your guinea pig is getting all the nutrients they need.
* Consult with a vet: Ask your veterinarian for specific feeding recommendations for your guinea pig.
Remember, a healthy diet is crucial for your guinea pig's well-being. By following these guidelines, you can provide your furry friend with a delicious and nutritious meal plan.