Leafy Greens:
* Dark Leafy Greens: Dandelion greens, kale (in moderation), collard greens, mustard greens, turnip greens, spinach (in moderation), cilantro, parsley, romaine lettuce (in moderation), arugula
* Other Leafy Greens: Endive, escarole, watercress, lettuce (iceberg, Boston, and butterhead in moderation)
Other Vegetables:
* Bell Peppers: Red, yellow, and orange peppers
* Carrots: In moderation
* Celery: Stalks and leaves
* Cucumber:
* Broccoli: Florets in moderation, avoid the stems
* Cauliflower: Florets in moderation, avoid the stems
* Green Beans:
* Zucchini:
* Squash: Butternut, acorn, pumpkin, spaghetti squash in moderation
* Sweet Potatoes: In moderation, baked or boiled
* Parsnips: In moderation, cooked or raw
Important Notes:
* Introduce new foods gradually: Offer a small amount of a new vegetable and observe for any signs of digestive upset.
* Wash vegetables thoroughly: Remove dirt, pesticides, and any unwanted parts before feeding.
* Moderation is key: Guinea pigs need a balanced diet. Don't overfeed any one vegetable.
* Avoid: Onions, garlic, chives, leeks, mushrooms, avocado, rhubarb, potatoes (green parts are toxic), spinach (too much oxalic acid), iceberg lettuce (low nutritional value)
Best Source for More Info: Always consult with your veterinarian or a qualified animal nutritionist for the most accurate and up-to-date information on a healthy guinea pig diet. They can provide personalized recommendations based on your guinea pig's age, breed, and health status.