Things You'll Need
- Plain white sugar
- Pan
- Spoon
- Cotton balls
- Shallow dishes
- Fruit
Instructions
Heat a mixture of four parts water to one part plain white sugar in a pan. Stir continuously until all the sugar dissolves.
Allow the mixture to cool.
Soak cotton balls in the mixture and squeeze gently so that they are damp but not dripping.
Place the cotton balls in a dish in the butterfly cage or on your butterfly table.
Replace the cotton balls daily, to prevent bacterial buildup.