Things You'll Need
- Freezer
- Corn meal
- Baking sheet
- Grill
- Potholders
- Sealed container
Instructions
Place meal worms into the freezer in a sealed container. Allow them to remain in the freezer until the worms are frozen solid and dead.
Sprinkle corn meal onto the bottom of a large baking sheet to prevent the worms from sticking to the sheet during cooking. Place the frozen meal worms onto the baking sheet.
Turn an outdoor electric or propane grill on and set it to the lowest heat setting. Place the baking sheet on the grill and close the lid. Allow the worms to roast for four to five hours, shaking the pan every 30 minutes or so to prevent burning.
Remove the pan from the grill using potholders. Allow the meal worms to cool and then place them in a sealed container for future use.